Apple Butter Barbeque Sauce

Method

1. In sauce pan heat oil; add onion sauté 2 minutes. Stir in garlic and continue cooking 1 minute.
2. Stir in ketchup, apple butter, mustard, Worcestershire, horseradish, lemon juice and pepper; bring to a boil. Reduce heat and simmer 20 minutes, stirring often to prevent sticking.
3. Remove from heat, cool, place in covered container and keep refrigerated at least 24 hours before using as a BBQ sauce for roast or grilled pork chops, turkey, chicken, shrimp or wild game.