A classic barbecue sauce using an American classic, apple butter. This barbecue sauce is chock full of spice and flavor.
Made With:
3 Tbsp. vegetable oil
2 cups chopped yellow onion
2 Tbsp. minced garlic
3 cups ketchup
1 1/2 cups (about 15 oz.) MUSSELMAN'S Premium Apple Butter
3 Tbsp. brown mustard
3 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 Tbsp. lemon juice
1 tsp. ground black pepper