Apple Crisp Dessert

Method

1. In bottom of full-size steamtable pan place sliced apples with juice and spread into an even layer. Sprinkle top with granulated sugar and 3/4 tsp. cinnamon. Reserve.
2. In bowl combine brown sugar, oats, flour and salt; mix well. Add in butter and mix until crumbly. Spread evenly over the sliced apples in the steamtable pan.
3. Bake in 350°F oven for 45-50 minutes or until bubbling and crust is browned. Remove from heat and let stand at least 15 minutes before serving.
4. Serve warm, 1/2 cup per serving, dolloped with 1/2 cup ice cream or frozen yogurt.