A dessert crisp made easy. This version uses sliced apples with brown sugar and cinnamon, topped with a crunchy oat topping and baked until bubbly. Delicious with ice cream.
Made With:
Servings: 1/2 cup, makes 24 servings
2 qt. (about 69 oz.) MUSSELMAN'S Sliced Apples
1/2 cup granulated sugar
1 1/2 tsp. ground cinnamon, divided
2 1/2 cups brown sugar
1 1/2 cups quick-cooking oatmeal
1 1/2 cups all-purpose flour
1 1/2 tsp. kosher salt
1 1/2 cups butter, softened
3 qt. vanilla ice cream or frozen vanilla yogurt