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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

This rich pumpkin pie uses apple butter in the custard and is a holiday favorite.


Apple Butter Pumpkin Pie

Ingredients

Servings: makes 24 servings

3 cups canned pumpkin 
3 cups (about 30 oz.) MUSSELMAN'S® Premium Apple Butter
3 cups heavy cream or evaporated milk 
3/4 cup dark brown sugar
9 large eggs 
1 1/2 tsp. ground cinnamon 
3/4 tsp. each ground ginger, nutmeg and kosher salt
3 x 9-in. deep-dish pie pastry shell, unbaked

Method

  1. In bowl combine pumpkin, apple butter, cream, brown sugar, eggs, spices and salt; mix until smooth.
  2. Divide evenly among 3 pie shells. Place on sheet pans and bake in 375°F oven for 40-45 minutes or until slightly firm to the touch.
  3. Remove from heat and cool to room temperature on racks.

Note: 

If, in your oven, pie crust begins to brown excessively, place foil halo over crust edges (cut 9" circles of foil; cut out center leaving 1-inch wide ring of foil).


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