This buttery-rich coffee cake includes dark, rich apple butter and raisins to create a moist version of a classic.
Made With:
Servings: makes 24 servings
2 1/4 cups (about 23 oz.) MUSSELMAN’S® Premium Apple Butter
6 cups all-purpose flour, divided
1 1/4 cups chopped pecan, toasted
1 3/4 cups butter, softened, divided
3/4 cup brown sugar
1 1/2 Tbsp. ground cinnamon, divided
2 1/4 cups granulated sugar
3 large eggs
2 1/2 Tbsp. baking powder
2 1/2 tsp. kosher salt
2 1/2 cups dark seedless raisins