Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

A dense, lush pound cake filled with pieces of apple and flavored with cinnamon and orange, this cake will remind your customers of home cooking at its best.


Servings: 24

Non-stick cooking spray

1 tsp. ground cinnamon

6 cups all-purpose flour

4 1/4 cups granulated sugar

1 1/2 Tbsp. baking powder

1 tsp. salt

2 cups vegetable oil

8 large eggs, beaten

2/3 cup orange juice

1 1/2 Tbsp. vanilla extract

5 cups LUCKY LEAF® Premium Apple Fruit Filling 


  1. Preheat oven to 350ºF.
  2. Grease and flour two 10-inch tube pans or bundt cake pans.
  3. In a small bowl, mix together cinnamon and1/4 cup sugar, and sprinkle bottom and sides of each pan.
  4. In a large bowl, combine the flour, remaining sugar, baking powder and salt. Whisk together the oil, eggs, orange juice and vanilla, add to the dry ingredients; mix well. Fold in Lucky Leaf® Premium Apple Pie Filling and stir to mix. Pour batter into the prepared pans.
  5. Bake cakes for 1 hour or until batter is firm to the touch and cooked through. Let cool 15 minutes before inverting onto a cooling rack to cool completely before slicing. Drizzle with citrus glaze if desired.

Optional: Citrus Glaze: In a medium bowl, beat 2 cups powdered sugar and 2 Tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency before drizzling onto cakes, if desired.

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.