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Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

A dense, lush pound cake filled with pieces of apple and flavored with cinnamon and orange, this cake will remind your customers of home cooking at its best.

Sugar Dusted Apple Bundt Cake


Servings: 24

Non-stick cooking spray

1 tsp. ground cinnamon

6 cups all-purpose flour

4 1/4 cups granulated sugar

1 1/2 Tbsp. baking powder

1 tsp. salt

2 cups vegetable oil

8 large eggs, beaten

2/3 cup orange juice

1 1/2 Tbsp. vanilla extract

5 cups LUCKY LEAF® Premium Apple Fruit Filling 


  1. Preheat oven to 350ºF.
  2. Grease and flour two 10-inch tube pans or bundt cake pans.
  3. In a small bowl, mix together cinnamon and1/4 cup sugar, and sprinkle bottom and sides of each pan.
  4. In a large bowl, combine the flour, remaining sugar, baking powder and salt. Whisk together the oil, eggs, orange juice and vanilla, add to the dry ingredients; mix well. Fold in Lucky Leaf® Premium Apple Pie Filling and stir to mix. Pour batter into the prepared pans.
  5. Bake cakes for 1 hour or until batter is firm to the touch and cooked through. Let cool 15 minutes before inverting onto a cooling rack to cool completely before slicing. Drizzle with citrus glaze if desired.

Optional: Citrus Glaze: In a medium bowl, beat 2 cups powdered sugar and 2 Tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency before drizzling onto cakes, if desired.

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