Waffles get a comforting fall flavor boost with apple sauce, apple butter and pumpkin pie spice.
Servings: 24
8 cups all-purpose flour
2 Tbsp. baking powder
2 1/4 tsp baking soda
1 Tbsp. pumpkin pie spice
1 tsp salt
4 1/2 cups milk
1 1/2 cups Musselman’s® Premium Blend Apple Sauce
1 cup brown sugar
1/2 cup vegetable oil
1 Tbsp. vanilla
2 cups water
1 1/2 cups 35% whipping cream
1/2 cup maple syrup
3 cups vanilla ice cream
1/2 cup Musselman’s® Premium Apple Butter
2 Tbsp. cinnamon
Non-stick cooking spray (as needed)
Tip:
Preheat oven to 200°F to keep batches of cooked waffles warm for serving.