Mexican Flatbreads

What’s not to love? This dish hits all the hot points for your customer: it’s pizza and Mexican all in the same dish. And it’s easy to prepare. Cheese Sauce is spread on individual flatbreads and topped with onions, peppers, corn and black beans and baked to serve garnished with salsa and guacamole.

More About Cheese Sauce

Ingredients

Servings: 24

2 Tbsp. vegetable oil
1 qt. chopped sweet onions
2 tsp. minced garlic
3 cups diced multi-color bell pepper
3 cups, frozen corn kernels, thawed
2 cups canned black beans, drained
24 flatbreads
2 qt. Lucky Leaf® Kickin’ Queso Cheese Sauce
1 1/2 cups grated Parmesan
3 cups fresh salsa
3 cups guacamole

Method

Preheat oven to 400ºF.
In a large sauté pan, heat oil over medium-high heat; add onions and cook 2 minutes. Stir in garlic and sauté 1 minute. Mix in peppers, corn and beans and sauté to heat through, approximately 2-3 minutes. Remove from heat and hold.
For Each Flatbread Pizza: Spread the top of each flatbread evenly with 1/3 cup cheese sauce. Sprinkle each evenly with 1/2 cup vegetable mixture and sprinkle top with 1 Tbsp. Parmesan cheese.
Bake 12-15 minutes. Cool slightly, quarter and serve topped with 2 Tbsp. salsa and 2 Tbsp. guacamole.

More Cheese Sauce recipes

View Recipe

Mexican Flatbreads

View Recipe

Cheesy Chili Biscuits

View Recipe

Cheddar Cornbread Frittata

View All

Looking for Something Else?

Search here

Segments

See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now