Mexican Flatbreads

Mexican Flatbreads

What’s not to love? This dish hits all the hot points for your customer: it’s pizza and Mexican all in the same dish. And it’s easy to prepare. Cheese Sauce is spread on individual flatbreads and topped with onions, peppers, corn and black beans and baked to serve garnished with salsa and guacamole.


Servings: 24

2 Tbsp. vegetable oil
1 qt. chopped sweet onions
2 tsp. minced garlic
3 cups diced multi-color bell pepper
3 cups, frozen corn kernels, thawed
2 cups canned black beans, drained
24 flatbreads
2 qt. Lucky Leaf® Queso Blanco Cheese Sauce
1 1/2 cups grated Parmesan
3 cups fresh salsa
3 cups guacamole


  1. Preheat oven to 400ºF.
  2. In a large sauté pan, heat oil over medium-high heat; add onions and cook 2 minutes. Stir in garlic and sauté 1 minute. Mix in peppers, corn and beans and sauté to heat through, approximately 2-3 minutes. Remove from heat and hold.
  3. For Each Flatbread Pizza: Spread the top of each flatbread evenly with 1/3 cup cheese sauce. Sprinkle each evenly with 1/2 cup vegetable mixture and sprinkle top with 1 Tbsp. Parmesan cheese.
  4. Bake 12-15 minutes. Cool slightly, quarter and serve topped with 2 Tbsp. salsa and 2 Tbsp. guacamole.

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