Cheesy Chili Biscuits

Method

1. Preheat oven to 400ºF. Heat sausage patties.
2. In a large skillet, heat oil over a medium-high heat; and onions and saute 3 minutes. Stir in garlic and continue to cook 2 minutes. Reduce heat and stir in eggs and cook until lightly scrambled, about 4-5 minutes. Stir in 1/2 cup Nacho Cheese Sauce and mix well. Keep warm.
3. To Assemble Biscuit Sandwich: For each sandwich, spread insides of each split biscuit with 1 Tbsp. warm Nacho Cheese Sauce. Top bottom of biscuit with a cooked, warm sausage patty and 2 Tbsp. scrambled chili-egg-onion mixture. Top with other biscuit half and serve while hot.
4. In a large bowl, blend together flour, baking powder, salt and butter to create a corn meal texture mixture. Mix in milk, Cheese Sauce and scallions to create a firm dough. On a floured surface roll dough out to1/2 inch thick. Cut 24x3 inch rounds rerolling if necessary. Bake in 400 degree oven for 14-18 minutes or until golden brown. Remove from heat and cool. Serve directed.