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Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

This healthy salad is filled with a delicious mix of superfoods and protein.


Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

Ingredients

Servings: 24

12 boneless skinless chicken breasts (about 8 oz each) 

  

Marinade: 

5 cups  Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping 

1/4 cup chopped fresh thyme 

1/2 cup Dijon mustard 

1/2 cup Musselmans® Apple Cider Vinegar

1/2 tbsp each salt and pepper 

  

Vinaigrette: 

1/2 cup Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping 

1/2 cup Musselmans® Premium Apple Butter

1/2 cup Musselmans® Apple Cider Vinegar 

2 tbsp grainy mustard 

1/4 cup olive oil 

  

Salad: 

6 quarts arugula 

6 quarts baby spinach 

6 quarts chopped kale  

2 cups crumbled goat cheese  

2 cups toasted slivered almonds 

6 avocados, peeled, pitted and sliced 

Method

  1. Preheat grill to medium. Using sharp knife, slice breasts in half lengthwise, without cutting all the way through; open like a book. Place chicken breasts in large baking dish.

  2. Marinade: Whisk together Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping, thyme, Dijon mustard, Musselmans® Apple Cider Vinegar, salt and pepper; pour over chicken. Marinate, turning once, for 30 minutes at room temperature.

  3. Vinaigrette: In bowl, combine Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping, Musselmans® Premium Apple Butter, Musselmans® Apple Cider Vinegar and grainy mustard. Gradually whisk in olive oil until combined.

  4. Remove chicken from marinade; discard marinade. Grill chicken, turning once, for 10 to 12 minutes or until golden brown and internal temperature reaches 165°F. Let stand for 5 minutes; slice crosswise into 1/2-inch slices.

  5. Salad: In bowl, combine arugula (0.5 oz/serving), baby spinach (0.5 oz/serving) and kale (0.5 oz/serving); toss salad with vinaigrette (0.6 oz/serving). Top with sliced chicken, crumbled goat cheese (0.3 oz/serving), almonds (0.3 oz/serving) and sliced avocado (2 oz/serving).

    Tip: Marinate chicken breasts in refrigerator for up to 8 hours if desired.


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