Apple Cranberry Chutney

Method

1. In a non reactive saucepan, heat oil over medium-high heat; add onions and sauté 3 minutes until tender and translucent. Stir in garlic and continue to cook 1 minute.
2. Add Apple Slices, cranberries, Apple Juice, vinegar, brown sugar, ginger and pepper flakes and bring to a boil; reduce heat and simmer, stirring often, for 15-20 minutes or until mixture thickens slightly and apples begin to soften. Remove from heat and allow it to cool to room temperature. Place in lidded container and refrigerate at least 2 hours.
3. Use as an accompaniment to grilled or roasted meats, poultry, game or vegetables.