A healthful version of a familiar dish, this slaw combines cabbage with apple slices, carrots, celery and raisins in a creamy dressing.
Made With:
Servings: 1/2 cup, makes 24 servings
3 cups sour cream (low-fat sour cream is optional)
3/4 cup cider vinegar
1/3 cup granulated sugar
3 Tbsp. lemon juice
1 Tbsp. kosher salt
1 Tbsp. dry mustard
1 tsp. ground black pepper
1 1/2 qt. shredded white cabbage
1 1/2 qt. (about 52 oz.) MUSSELMAN'S Sliced Apples
3 cups grated carrots
3 cups diced celery
1 cup dry seedless raisins