This luscious and creamy French favorite gets the flavor just right with the additions of both the apple slices and cider. Enjoy the flavors of the Normandy region with out leaving home.
Servings: makes 24 servings
15 lb. chicken thighs and breasts
Kosher salt and ground black pepper , to taste
1/4 cup olive oil
3 cups sliced sweet onion
1 1/2 qt. (about 52 oz.) MUSSELMAN'S Sliced Apples
2 cups diced celery
1/2 cup all-purpose flour
1 qt. (32 oz.) MUSSELMAN'S Apple Cider
2 cups chicken stock
2 cups heavy cream
24 slices bacon, cooked and crumbled, for garnish
minced chives for garnish, if desired