Apple Cheesecake Bars with Sea Salt Caramel Sauce

Method

1. Preheat oven to 350ºF.
2. Coat 1 half-sheet pan with non-stick cooking spray.
3. In bowl, mix graham cracker crumbs, butter and sugar until crumbly. Press firmly into the bottom of the pan. Bake 10 minutes. Remove from heat and cool. Hold.
4. In a mixing bowl equipped with a paddle attachment, mix cream cheese, eggs, sugar and salt. Beat at medium high speed, until mixture is smooth, about 2 minutes. Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon cheesecake mixture onto prepared crust and spread evenly.
5. Bake 45-50 minutes, until filling is set. Remove from heat and let cool completely before cutting to serve. Cut into 24 equal portions. Cover and refrigerate, then let come to room temperature to serve.
6. To serve, drizzle each bar with 1 Tbsp. caramel sauce and sprinkle with a little coarse sea salt.