This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve.
Servings: 24
Crust
Non-stick cooking spray
4 cups graham cracker crumbs
1/3 cup unsalted butter, melted
3/4 cup granulated sugar
Filling
2 lb. light cream cheese, softened
1 1/2 cups liquid egg
1 cup granulated sugar
1 tsp. sea salt
1 1/2 qt. LUCKY LEAF® Premium Apple Fruit Filling
1 1/2 cups prepared caramel sauce
Coarse sea salt crystals