Cherry Crisp

Cherry Crisp

Fruit crisps are familiar fare at tables around the country and everyone finds them comforting and satisfying. This simple version is filled with cherry filling and topped with an oat-nut-brown sugar topping that makes a perfect compliment to the smooth, sweet filling.



3 1/2 qt. (126 oz.) LUCKY LEAF® Premium Cherry Fruit Filling
1 qt. cup quick-cooking oats
2 1/2 cups brown sugar
2 cups all-purpose flour
1 1/2 cups unsalted butter, softened
1 1/2 cups finely chopped pecans
Frozen yogurt or ice cream (vanilla, maple, cinnamon, almond, etc.)


  1. Preheat oven to 350°F conventional or 300°F convection.
  2. Place fruit filling in bottom of full-size steamtable pan (20" x 12" x 3"). Reserve.
  3. In a bowl, combine butter, oatmeal, brown sugar, flour and pecans until crumbly. Sprinkle mixture over top of fruit filling in pan.
  4. Bake for 40-45 minutes, or until golden brown and bubbling. Remove from heat and cool 15 minutes before serving.
  5. To Serve: Serve a 1 cup scoop of crisp accompanied by frozen yogurt or ice cream.
  6. **Note: LUCKY LEAF Lemon, Peach, Blueberry or Pineapple Fruit Fillings can be substituted for Cherry Fruit Filling.

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