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Apple Butter & Pudding Parfaits

Apple Butter & Pudding Parfaits

Hints of fall echo in this easy-to-make dessert parfait layered with apple butter, butterscotch or vanilla pudding and streusel for texture and crunch.

Apple Butter & Pudding Parfaits


Servings: 24 servings

1 1/2 qt. Musselman's® Premium Apple Butter

1 1/2 qt. Streusel* (recipe below)

3 qt. Lucky Leaf® Butterscotch or Vanilla Pudding

1 1/2 cups frozen whipped topping, thawed

Ground cinnamon, to garnish


*Streusel (1 1/2 qt.)

2 cups all-purpose flour

2 cups old-fashioned oats

1/2 cup brown sugar

1/2 cup granulated sugar

2 tsp. ground cinnamon

6 oz. melted unsalted butter


  1. To Assemble Each Parfait:  In bottom of each of 24 x 12-oz. parfait glass, layer:
    2 Tbsp. Apple Butter
    2 Tbsp. Streusel
    1/4 cup Pudding
    2 Tbsp. Apple Butter
    2 Tbsp. Streusel
    1/4 cup Pudding
    1 Tbsp. whipped topping
    A sprinkle of ground cinnamon
  2. In a bowl, mix together flour, oats, sugars and cinnamon. Stir in butter until incorporated and mixed until crumbly. Place in a single layer on a parchment-lined sheetpan and bake for 25–35 minutes in a 350°F conventional or 300°F convection oven, or until golden and crisp. Remove from heat and cool to room temperature. Place in a covered container and hold until ready to use as directed. 


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