100% American grown apples.
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
This moist carrot layer cake, infused with Musselman’s® Apple Butter Fusions Salted Caramel sauce, makes a show-stopping dessert that’s sure to please.
Ingredients
Carrot Cake:
4 1/4 cups (1 lb 2 oz) all-purpose flour, sifted
2 1/2 tbsp (1.1 oz) baking powder
2 1/2 tbsp (0.7 oz) ground cinnamon
2 tsp (0.3 oz) baking soda
1 1/2 tsp (0.3 oz) salt
1 tsp (0.1 oz) ground nutmeg
1/2 tsp (0.1 oz) ground cloves
8 eggs
3 cups (1 lb 5 oz) granulated sugar
2 cups (16 oz) canola oil
1 cup (12 oz) Musselman’s® Apple Butter
6 cups (1 lb 8 oz) packed coarsely shredded carrots
Buttercream Frosting:
2 cups (1 lb) unsalted butter, at room temperature
8 cups (2 lb 3 oz) icing sugar, sifted
1/2 cup (4 oz) 35% heavy cream
2/3 cup (20 oz) Musselman’s® Apple Butter, divided
Method
Tip: Fold 1 cup chopped raisins or pecans into batter.
Printed: Oct 13, 2024
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.