Brie and Prosciutto Panini

Method

1. Slice each baguette in half horizontally; cut crosswise into 4 portions.
2. Spread 2 tbsp Musselman’s® Apple Butter and 2 tbsp Dijon mustard over each bottom half of the baguette. Top each with 1 1/4 oz Brie and 2 slices prosciutto; cap with top of baguette. Brush each sandwich with 1 tsp olive oil.
3. Preheat Panini press according to manufacturer’s instruction. Grill each sandwich for 3 to 5 minutes or until the baguette is toasted and cheese melts.

Tip: Alternatively, toast sandwiches on a flat-top grill, pressing sandwich with weight to flatten.