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Brie and Prosciutto Panini
This gourmet-style Panini features creamy Brie cheese, rich prosciutto, tangy Musselman’s® Apple Butter, and Dijon mustard to flavor for the perfect lunch or dinner sandwich.
Ingredients
Servings: 24
6 baguettes
1 1/2 cups (12 oz) Musselman’s® Premium Apple Butter
1 1/2 cups (12 oz) Dijon mustard
1.9 lb Brie cheese, sliced
48 thin slices (1 lb 3 oz) prosciutto
1/2 cup (4 oz) olive oil
Method
- Slice each baguette in half horizontally; cut crosswise into 4 portions.
- Spread 2 tbsp Musselman’s® Apple Butter and 2 tbsp Dijon mustard over each bottom half of the baguette. Top each with 1 1/4 oz Brie and 2 slices prosciutto; cap with top of baguette. Brush each sandwich with 1 tsp olive oil.
- Preheat Panini press according to manufacturer’s instruction. Grill each sandwich for 3 to 5 minutes or until the baguette is toasted and cheese melts.
Tip: Alternatively, toast sandwiches on a flat-top grill, pressing sandwich with weight to flatten.
Printed: Sep 9, 2026
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