Smoked Apple Burgers

Method

1. In a bowl, gently mix meat, crumbs, 2 cups Smoked Apple BBQ Sauce, scallions, parsley and BBQ spice blend; form 24 x 6-oz. burger patties. Place on a sheetpan, cover and
2. In another bowl, combine remaining Smoked Apple BBQ Sauce with mashed Caramelized Onions. Hold. 

Smoked Apple BBQ Sauce 

1. In a saucepan, heat oil over medium-high heat; add onion and sauté 4 minutes, stirring often. Add garlic and chili powder and continue to cook, stirring constantly, for 2 minutes. Stir in tomato paste and cook 1 minute more, stirring constantly.
2. Mix in vinegar, Musselman’s® Natural Apple Sauce, molasses and liquid smoke along with 3 cups water and bring to a boil; reduce heat and simmer 35–40 minutes, stirring occasionally, until reduced and thickened. Add water if necessary to make sure it doesn’t burn or get too thick. Remove from heat and cool to room temperature. Cover and refrigerate at least 4 hours before using as directed.

Caramelized Onions 

1. Toss oil and chopped onion together in a bowl and spread into an even layer on a sheetpan. Roast in 350°F convection oven, stirring occasionally, until very tender and caramelized, about 30–40 minutes. Remove from heat and cool to room temperature before storing in a covered container in refrigeration until ready to use as directed. 

To Serve

1. Grill each burger to order to desired degree of doneness. Place the hot burger on a grilled bun spread with 2 Tbsp. BBQ-Onion mixture. Top burger with a slice of cheese and serve while hot.