Applesauce makes this twist on a classic meatloaf irresistible. It's flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love.
Made With:
Servings: 24
Loaf
6 lb. ground beef, pork, veal, turkey and/or chicken
1 qt. Italian-seasoned bread crumbs
2 cups MUSSELMAN'S® Unsweetened Apple Sauce
1 cup minced sweet onion
8 large eggs, lightly beaten
3 Tbsp. Worcestershire sauce
2 tsp. Kosher salt
1 1/2 tsp. ground black pepper
Glaze
3/4 cup brown sugar
1/4 cup dry mustard
1 1/2 cups catsup
1/4 cup MUSSELMAN'S® Unsweetened Apple Sauce
2 Tbsp. Worcestershire Sauce