Moist and Fudgy Apple Sauce Brownies

Moist and Fudgy Apple Sauce Brownies

Rich chocolate folded with dense apple sauce to create a moist, chewy brownie.



32 oz. dry brownie mix
3 cups (about 24 oz.) MUSSELMAN'S Apple Sauce
1 large egg with 1 large egg yolk
1 1/2 cups chopped pecans, toasted


  1. In large bowl combine brownie mix, apple sauce, eggs and pecans; mix just to combine (batter will be lumpy).
  2. Spread batter evenly in a greased shallow, full-size steamtable pan. Bake in a 350°F oven for 30 to 35 minutes, or until mixture is firm to touch but still slightly sticky.
  3. Remove from heat and cool to room temperature before cutting into 24 brownie bars.

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.