New Boston Baked Beans
Recipes

New Boston Baked Beans

Apple butter adds the right thickness and richness to this classic side dish.

Made With

Ingredients

Servings: 1/2 cup, makes 24 servings

1 qt. (2 lb.) dry navy or great northern beans
2 cups onion, chopped
1 lb. turkey bacon, cooked and crumbled
1 qt. (about 40 oz.) MUSSELMAN'S Premium Apple Butter
1 Tbsp. dry mustard
1 tsp. salt
1 tsp. ground black pepper

Method

  1. Rinse and drain beans. In large pot, combine beans and cover with water. Let stand over night. Drain.
  2. Place beans in large pot and cover with 1 gallon water. Bring to a boil, reduce heat and simmer, covered, for about 1 1/2 hours or until beans are just tender, stirring occasionally. Drain.
  3. Transfer to 2 gallon (deep half steamtable pan) or casserole or bean pot. Add onion and bacon. Stir in apple butter, mustard, salt and pepper. Bake in 300°F oven, covered, for two hours. Uncover and bake to desired consistency, stirring occasionally. Serve hot.

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.

Try These Recipes

See More