Salted Caramel Apple Pie Milkshake

Salted Caramel Apple Pie Milkshake

With all the sweet and tangy flavors of an apple pie in milkshake form, this old-fashioned favorite is sure to please any crowd.


Servings: 24

24 cups (6 quarts) vanilla ice cream

12 cups (3 quarts) milk

12 cups (3 quarts) ice cubes

3 cups (30 oz) Musselman’s® Apple Butter Fusions Salted Caramel, divided

6 cups (24 oz) Lucky Leaf® Apple Fruit Filling

1 tbsp (0.01 oz) ground cinnamon

3 cups (24 fl oz) 35% heavy whipping cream, whipped (or 6 cups/48 fl oz whipped cream topping)


  1. For each serving, in blender, purée 1 cup (1/2 pint) ice cream, 1/2 cup (8 fl oz) milk, 1/2 cup (8 fl oz) ice, and 1 tbsp (15 mL) Apple Butter Fusions Salted Caramel until smooth.
  2. Pour into tall glass. Top with 1/4 cup (2 oz) Apple Fruit Filling and pinch of cinnamon. Top with 1/4 cup (2 oz) whipped cream. Drizzle with 1 tbsp (15 mL) Apple Butter Fusions Salted Caramel.


Tip: Alternatively, mix milkshakes in batches with 2 to 4 servings per batch depending on size of blender.

100% American grown apples.

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