A sweet-and-spicy glaze highlights this easy-to-make appetizer. Serve them hot, right on their skewers.
Made With:
Servings: 36
18 strips bacon
1 cup Musselman’s® Premium Apple Butter
½ cup maple syrup
¼ cup dark brown sugar
½ tsp. red pepper flakes
½ tsp. kosher salt
½ tsp. smoked paprika
36 shrimp (26-30 count), peeled and deveined, cooked