Apple Butter Bacon Wrapped Shrimp

Method

1. Parcook bacon until beginning to brown yet still flexible. Remove to absorbent paper; reserve.
2. In medium saucepan, whisk together apple butter, maple syrup, brown sugar, pepper, salt and paprika. Bring to a boil over medium heat; reduce heat and simmer, stirring constantly, 4 minutes. Let mixture cool about 20 minutes.
3. Preheat oven to 375°F. Line half-sheet pan with parchment paper or silicone liner.
4. Cut bacon strips in half crosswise; wrap one strip around each shrimp and skewer together. Place skewers on lined pan.
5. Brush shrimps with glaze; bake 4 to 5 minutes. Turn shrimp over, brush with glaze. Bake 4 to 5 minutes or until shrimp is cooked through.