Combining apple, sausage and onion arent that unusual but rounding out the flavors with maple syrup makes it special and delicious. Make this tart ahead and serve it, reheated, for breakfast, brunch or as a late-night meal.
Made With:
3 prepared refrigerated single unbaked pie crusts, at room temperature
3 lb. maple-flavored bulk pork sausage
1 qt. chopped sweet onion
1 3/4 qt. (63 oz.) LUCKY LEAF® Apple Pie Filling
1 cup packed brown sugar, divided
3/4 cup unsalted butter
1 cup quick cooking oats
1 cup chopped pecans
1/2 cup pure maple syrup
Dressed baby greens salad (optional)