Low-Guilt Carrot Cake

Method

1. In large bowl, combine apple sauce, sugar, oil, egg whites and vanilla extract with spoon until just mixed.
2. In another bowl, combine flour, cinnamon, baking soda and salt; stir into apple sauce-oil mixture. Mix in carrots and raisins. Pour into a greased and lightly floured, full-sized sheetpan and spread to even out surface. Bake at 350°F. oven for 45-50 minutes or until cake is firm when touched lightly in the center. Remove from heat and cool completely. Frost with Lite Apple-Cream Cheese Frosting.