Who doesn't love lemon, which is devilishly rich in these bars made with a simple, pre-baked crust topped with an airy, rich lemony cream layer.
3 cups all-purpose flour
12 oz. unsalted butter, melted
1 1/2 qt. LUCKY LEAF® Lemon Pie Filling
1 lb. cream cheese, softened
2 cups confectioners' sugar
2 tsp. vanilla extract
1 lb. frozen whipped dessert topping, thawed