About Us
Lucky Leaf
Contact Us
Locate a Broker

Lemon Love Bars

Lemon Love Bars

Who doesn't love lemon, which is devilishly rich in these bars made with a simple, pre-baked crust topped with an airy, rich lemony cream layer.

Lemon Love Bars


3 cups all-purpose flour
12 oz. unsalted butter, melted
1 1/2 qt. LUCKY LEAF® Lemon Pie Filling
1 lb. cream cheese, softened
2 cups confectioners' sugar
2 tsp. vanilla extract
1 lb. frozen whipped dessert topping, thawed


  1. Pre-heat oven 350°F. Lightly grease a half sheet pan.
  2. In a mixing bowl equipped with a paddle attachment, mix flour and butter until crumbly. Spread into the bottom of the prepared pan. Bake 25-30 minutes until crust is firm and starting to brown. Remove from heat and cool to room temperature on a cooling rack. Hold.
  3. In a mixing bowl equipped with a paddle attachment, mix Lucky Leaf® Lemon Pie Filling, cream cheese, confectioners' sugar and vanilla until smooth. Remove from mixer.
  4. Fold whipped topping into lemon mixture until smooth. Spread evenly over cooled crust in hotel pan. Cover top and refrigerate at least 2 hours before cutting to serve.
  5. To serve, cut bars into 24 pieces and serve topped with a sprinkling of confectioners' sugar, if desired.

More Fruit Filling recipes

View All


See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now