This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a cold weather favorite.
Servings: 24
1/4 cup unsalted butter
3 Tbsp. olive oil
3 cups chopped sweet onion
3/4 cup all-purpose flour
1 Tbsp. crushed dried sage
1 1/2 tsp. crushed dried thyme
1 1/2 qt. chicken stock
3 lb. (3 qt.) cubed cooked boneless chicken
1 3/4 qt. (63 oz.) LUCKY LEAF® Deluxe Apple Pie Filling
Salt and ground black pepper
Prepared refrigerated unbaked piecrust, as needed