Perfectly Peach Cinnacake

Perfectly Peach Cinnacake

This cake should be spelled with an S for sin instead of a C, since the recipe is so simple but delightfully familiar with its classic combination of peach and cinnamon. Consider giving it a tropical twist by substituting Clean Label Mango Fruit Filling in place of peach.


Servings: 24

4 1/2 cups yellow cake mix

1 1/2 qt. LUCKY LEAF® Premium Peach Pie Filling or LUCKY LEAF® Clean Mango Fruit Filling

1 1/2 cups liquid egg

3/4 cup granulated sugar

1 Tbsp. ground cinnamon


  1. Preheat oven to 350°F. Grease full-size hotel pan.
  2. In a mixing bowl equipped with a paddle attachment, combine cake mix, 3 cups Lucky Leaf® Premium Peach Pie Filling and eggs; beat on medium speed for 2 minutes. Gently fold in remaining 3 cups pie filling until well mixed. Hold.
  3. In a small bowl, combine sugar and cinnamon. Hold.
  4. Spread half the batter in greased full-size hotel pan; sprinkle with half of the sugar-cinnamon mixture evenly over top. Repeat process with another layer of remaining batter plus remaining cinnamon sugar.
  5. Bake for 35-40 minutes, or until wooden toothpick inserted in center of cake comes out clean. Remove from heat and place on cooling rack to cool to room temperature.
  6. Cut into 24 portions to serve.

Try an alternative fruit filling, like Clean Label Mango Fruit Filling for a tropical twist on this classic recipe.

100% American grown apples.

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