100% American grown apples.
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
This health vegetarian quinoa bowl is loaded with superfoods, packed with flavor and easy to prepare.
Ingredients
Quinoa Bowl
6 (8 lb) medium sweet potatoes, cut into 1/2-inch cubes
2/3 cup (3 oz) olive oil, divided
2 tbsp (1.2 oz) salt, divided
24 cups (10.5 lb) cooked quinoa
1/2 cup (3.7 oz) lemon juice
12 cups (5.5 oz) baby arugula
12 cups (7.5 oz) baby spinach
6 avocados (4 oz each), halved, pitted and thinly sliced
1 1/2 cups (14.5 oz) sliced sun-dried tomatoes
1 1/2 cups (5 oz) toasted pumpkin seeds
1 cup (10 oz) goat cheese, crumbled
Apple Vinaigrette
1 1/2 cups (15 oz) Musselman’s® Premium Apple Butter
1 1/2 cups (10 oz) olive oil
1 cup (8 oz) Musselmans® Apple Cider Vinegar
1/4 cup (6 oz) finely chopped shallots
2 tbsp (1 oz) Dijon mustard
Method
Tip:
Prepared dressing can be covered and refrigerated for up to 3 days.
Printed: Nov 4, 2024
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.