Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture.
Servings: 24
Non-stick cooking spray
12 large egg yolks
3/4 cup whole milk
1 1/2 qt. Lucky Leaf® Butterscotch or Vanilla Pudding
3 cups Lucky Leaf® Premium Fruit Filling Apple, Peach, Blueberry, Strawberry or Cherry Fruit Filling
1/3 cup fine granulated sugar