100% American grown apples.
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
Serve up a delicious blend of ingredients with this patron-pleasing Apple Butter Cheesecake.
Ingredients
2 cups crushed ginger snaps
2 1/3 cups granulated sugar, divided
1/3 cup unsalted butter, melted
2 Tbsp. cornstarch
2 lb. light cream cheese
1 cup light sour cream or non-fat yogurt
5 large eggs
1 1/2 cups MUSSELMAN'S® Premium Apple Butter
Method
Plating Suggestions: The cheesecake mixture can be baked in a hotel pan, sheetpan or individual cheesecake pans. These could also be made in lined muffin tins. Cooking times will vary by type of pan being used and thickness of batter.
Flavor Variations: Try adding the following flavorings to the batter: candied ginger, lemon or orange zest, cinnamon, cardamom, nutmeg, pepper, mini dark chocolate bits or bits of dried fruit such as apricots, pineapple, peaches, apples, etc.
Printed: Dec 11, 2024
Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.
Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.