Serve up a delicious blend of ingredients with this patron-pleasing Apple Butter Cheesecake.
Servings: 1 slice, makes 18 slices
2 cups crushed ginger snaps
2 1/3 cups granulated sugar, divided
1/3 cup unsalted butter, melted
2 Tbsp. cornstarch
2 lb. light cream cheese
1 cup light sour cream or non-fat yogurt
5 large eggs
1 1/2 cups MUSSELMAN'S® Premium Apple Butter
Plating Suggestions: The cheesecake mixture can be baked in a hotel pan, sheetpan or individual cheesecake pans. These could also be made in lined muffin tins. Cooking times will vary by type of pan being used and thickness of batter.
Flavor Variations: Try adding the following flavorings to the batter: candied ginger, lemon or orange zest, cinnamon, cardamom, nutmeg, pepper, mini dark chocolate bits or bits of dried fruit such as apricots, pineapple, peaches, apples, etc.