Caramelized leeks and carrots meld with apples, apple butter and bourbon. A perfect sauce for any roast meat or poultry dish.
Made With:
Servings: 24
2 Tbsp. unsalted butter
2 cups thinly sliced leeks
3 cups carrots, peeled and sliced on a bias
1 Tbsp. brown sugar
2 cups sliced, cored firm sweet-tart apple (like Honey Crisp)
1/2 cup Jack Daniels® sour mash bourbon
2 cups chicken stock
1 cup MUSSELMAN'S® Premium Apple Butter
Ground black pepper and sea salt, to taste
2 Tbsp. unsalted butter, chilled