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Baked Apple Butter Brown Sugar Wings
These zesty wings get their flavor from a variety of spices and a savory-sweet glaze made with Musselman’s® Apple Butter. A Sriracha dipping sauce gives them an extra kick.
Ingredients
Servings: 3 wings, makes 24 servings
4 Tbsp. vegetable oil
6 Tbsp. light brown sugar, divided
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. chili powder
3/4 tsp. smoked paprika
as needed Kosher salt and freshly ground black pepper
6 lb. chicken wings
1/2 cup MUSSELMAN’S® Premium Apple Butter
4 Tbsp. apple cider vinegar
as needed non-stick baking spray
Dipping Sauce
2 cups sour cream
2 Tbsp. Sriracha (Thai hot sauce)
Method
- Preheat oven to 425°F conventional or 375°F convection. Line one or two sheet pans with foil; spray foil with baking spray.
- In a large bowl, combine oil, 2 Tbsp. brown sugar, garlic powder, onion powder, chili powder and paprika. Season with salt and pepper. Add chicken wings; toss to coat.
- In a small bowl, combine apple butter, remaining brown sugar and vinegar to make apple butter glaze.
- Place wings onto sheet pan; baste top of wings with half of apple butter glaze. Bake for about 13–15 minutes.
- Turn wings; baste again with glaze. Bake for another 12–14 minutes or until chicken is cooked through. Serve immediately, accompanied with dipping sauce.
- For sauce, in small bowl, combine sour cream and Sriracha.
Printed: Jun 3, 2023
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