Baked Apple Butter Brown Sugar Wings

Baked Apple Butter Brown Sugar Wings

These zesty wings get their flavor from a variety of spices and a savory-sweet glaze made with Musselman’s® Apple Butter. A Sriracha dipping sauce gives them an extra kick.


Servings: 3 wings, makes 24 servings

4 Tbsp. vegetable oil

6 Tbsp. light brown sugar, divided

2 tsp. garlic powder

2 tsp. onion powder

2 tsp. chili powder

3/4 tsp. smoked paprika

as needed Kosher salt and freshly ground black pepper

6 lb. chicken wings

1/2 cup MUSSELMAN’S® Premium Apple Butter

4 Tbsp. apple cider vinegar

as needed non-stick baking spray


  1. Preheat oven to 425°F conventional or 375°F convection. Line one or two sheet pans with foil; spray foil with baking spray.
  2. In a large bowl, combine oil, 2 Tbsp. brown sugar, garlic powder, onion powder, chili powder and paprika. Season with salt and pepper. Add chicken wings; toss to coat.
  3. In a small bowl, combine apple butter, remaining brown sugar and vinegar to make apple butter glaze.
  4. Place wings onto sheet pan; baste top of wings with half of apple butter glaze.  Bake for about 13–15 minutes.
  5. Turn wings; baste again with glaze. Bake for another 12–14 minutes or until chicken is cooked through.

100% American grown apples.

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