Apple Braised Pork Loin

Method

1. Preheat convection oven to 300°F.
2. Rinse and dry pork loin. Rub loin evenly with spice rub mixture. Hold.
3. In a heavy, large braisier or rondo with lid, heat oil over medium-high heat; add pork loin and brown evenly on all sides. Remove from pot and hold.
4.  In pot, saute onions 3-4 minutes. Stir in garlic and continue to cook 2 minutes. 
5. Pour in Apple Sauce, Apple Juice and molasses and bring to a simmer. Return pork to pot and place lid on top. Place in oven and bake 2 1/2 - 3 hours or until the pork is fork tender. Remove from oven. Remove pork loin from cooking liquid. Place on a cutting board and tent with foil.
6. Slice pork and serve over noodles or mashed potatoes with 1/4 cup sauce per serving.