Apple Braised Pork Loin

Pork loin is rubbed with a BBQ seasoning mixture and oven-braised in caramelized onions and garlic along with Apple Juice, Apple Sauce and molasses until fork-tender and serve sliced accompanied by the apple-rich braising liquids.

More About Apple Sauce

Premium Apple Juice - Not from Concentrate - 128 oz.

Made With:

Premium Apple Juice - Not from Concentrate - 128 oz.

Chunky Apple Sauce - 3 pk 104 oz.

Ingredients

8 lb. pork loin, trimmed
1/2 cup BBQ seasoning rub (dry mustard, smoked paprika, garlic, thyme, salt, cracked black pepper, cumin, cinnamon)
2 Tbsp. vegetable oil
1 qt. sliced sweet onions
2 Tbsp. minced garlic
2 cups veal or beef stock
2 cup Musselman's Premium Apple Juice
3 cups Musselman's Chunky Apple Sauce
1/2 cup molasses

Method

Preheat convection oven to 300°F.
Rinse and dry pork loin. Rub loin evenly with spice rub mixture. Hold.
In a heavy, large braisier or rondo with lid, heat oil over medium-high heat; add pork loin and brown evenly on all sides. Remove from pot and hold.
In pot, saute onions 3-4 minutes. Stir in garlic and continue to cook 2 minutes.
Pour in Apple Sauce, Apple Juice and molasses and bring to a simmer. Return pork to pot and place lid on top. Place in oven and bake 2 1/2 - 3 hours or until the pork is fork tender. Remove from oven. Remove pork loin from cooking liquid. Place on a cutting board and tent with foil.
Slice pork and serve over noodles or mashed potatoes with 1/4 cup sauce per serving.

More Apple Sauce recipes

View Recipe

Smoked Apple Burgers

View Recipe

Apple, Walnut and Goat Cheese Pasta

View Recipe

Apple Streusel Bread

View Recipe

Seasonal Vegetable Soup

View Recipe

Acorn Squash Sausage Bake

View All

Looking for Something Else?

Search here

Segments

See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now