Onion slices are caramelized with garlic and apple slices, and finished with apple juice, a touch of balsamic vinegar and demi-glace sauce and simmered to meld flavors; ready to serve with a wide range of proteins.
Made With:
3 qt. Musselman's® Apple Slices, drained
Non-stick cooking spray
2 Tbsp. vegetable oil
3 qt. sweet onions, halved and sliced
2 cups Musselman's® Apple Juice
1 cup balsamic vinegar
2 cups veal or chicken demi-glace
1 tsp. ground black pepper