Blueberry pie filling is processed with garlic, lemon juice and zest and Dijon mustard, then emulsified with lemon olive oil and mixed with minced fresh ginger to serve.
1 1/2 cups Lucky Leaf® Blueberry Pie Filling
2/3 cup fresh lemon juice
2 Tbsp. lemon zest
1/4 cup Dijon mustard
1/4 cup fresh ginger, sliced
2 peeled shallots
3 cloves garlic
1 cup vegetable oil
1/2 cup minced fresh parsley or cilantro
Plating Suggestion: Show poured on a fresh green salad with feta or goat cheese topped with a fillet of grilled salmon.