Strawberry Cream Cheese Passion Pie

Method

1. In mixing bowl equipped with a paddle attachment, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Mix in lemon juice, lemon zest and vanilla until mixed well. Divide mixture evenly among 3 prepared crusts. Cover and refrigerate 68 hours or until firm.
2. Spread the top of each pie with 2 cups Lucky Leaf® Premium Strawberry Pie Filling evenly and refrigerate until ready to cut.
3. To serve, cut each pie into 8 pieces.