Slightly sweet and savory with a pairing of apple butter, onion, Balsamic vinegar, bacon, pecans and Gouda cheese.
Servings: 6-15" pizza, makes 24 servings
6 15-inch prepared unbaked pizza crusts*
3 Tbsp. olive oil
10 cups thinly sliced sweet onion
1 tsp. Kosher salt
1/3 cup balsamic vinegar
1 1/2 qt. MUSSELMAN'S® Premium Apple Butter
1/2 tsp. red pepper flakes (optional)
36 strips cooked bacon, roughly chopped (2 lb.)
2 cups chopped pecans
9-12 cups shredded Gouda cheese (approx. 2 1/2 to 3 lb.)
12 cups arugula to finish
If making the crust with from-scratch dough, begin dough first, as it will take about 90 minutes for the dough to rise before baking.