A distinctively different salad, highlighted with a tangy-sweet apple butter vinaigrette.
Servings: 15
Candied Walnuts
1 cup granulated sugar
2 oz. butter
1 tsp. ground cinnamon
4 cups walnut halves and pieces
Apple Butter Vinaigrette
1 cup Musselman’s® Premium Apple Butter
16 oz. Musselman's® Apple Cider Vinegar
1 ¼ tsp. kosher salt
1 tsp. freshly ground black pepper
16 oz. olive oil
Salad
16 cups (about 10 oz.) mixed greens
64 thin slices apple (from 2-3 large apples)
16 oz. goat cheese, crumbled
16 strips bacon, cooked until crisp and chopped