It's hard to outdo a prepared barbecue sauce but not when you enhance it with raspberry, brown sugar, sherry and garlic. This extra rich, beautiful sauce is perfect on smoked or grilled chicken, beef, pork and/or ribs. They'll be the stars of the picnic or bowl game or any other event.
Servings: 4-5 riblets, makes 24 servings
1/4 cup mashed garlic
2 Tbsp. cracked black pepper
1 Tbsp. salt
Non-stick cook spray
24 pounds pork loin back ribs, cut into 2" pieces or riblets
3 large sweet onions, cut in ¼" slices, separated into rings
4-6 cups water
1 3/4 qt. (63 oz.) LUCKY LEAF® Red Raspberry Pie Filling
3 cups smoky barbecue sauce
3/4 cup brown sugar
3/4 cup dry sherry
2 tsp. liquid smoke
1 Tbsp. dry mustard
Sliced green onions, for garnish