Caramel Apple Gingerbread

Method

1. Preheat oven to 350°F conventional or 300°F convection.
2. Lightly grease a full-size steamtable pan (12”x20”x2”); set aside.
3. In a large mixing bowl, prepare gingerbread mix according to package directions. Fold the apple pie filling into the batter. Spread batter into prepared steamtable pan. Bake 35-40 minutes, or until a toothpick inserted near the center comes out clean. Remove from heat and place pan on baking rack to cool at least 30 minutes.
4. To Serve: Cut cake into 24 pieces and serve each piece drizzled with 1 Tbsp. hot caramel sauce and a 2 Tbsp. dollop of whipped topping.