About Us
Lucky Leaf
Contact Us
Locate a Broker

Blueberry Streusel Mini Fruit Pie

Blueberry Streusel Mini Fruit Pie

Serve up a delicious blend of ingredients with these patron-pleasing Blueberry Streusel Mini Fruit Pies.

Blueberry Streusel Mini Fruit Pie


Servings: 24

2 qt. Lucky Leaf® Blueberry Pie Filling
3 Tbsp. lemon zest
2 Tbsp. minced ginger
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, melted


  1. In a bowl, combine pie filling, lemon zest and ginger. Spoon mixture into prepared shells (1/4 cup for large shells/2 tsp. for small shells). Place on lined sheet pans.
  2. In another bowl, combine oats, flour, brown sugar and melted butter and mix well. Sprinkle 1 Tbsp. streusel topping on large filled tartlets and 1 tsp. streusel topping on small filled tartlets.
  3. Bake filled tartlets in 350°F conventional or 300°F convection oven for 12–15 minutes until heated through and serve with a scoop of vanilla ice cream.
    1. Mini Fruit Pie Variations: White Chocolate & Almond, Cherry Butterscotch Apple Crunch

More Fruit Filling recipes

View All


See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now

Straight from the Orchard, Straight to Your Inbox