About Us
Lucky Leaf
Contact Us
Locate a Broker

Apple Butter Baked Oatmeal

Apple Butter Baked Oatmeal

Boost your breakfast offerings with a spin on classic favorite. Oatmeal is baked with apple butter, cinnamon, maple syrup and almonds for a flavorful and filling morning treat.

Apple Butter Baked Oatmeal


Servings: 3/4 cup, makes 24 servings

8 cups old-fashioned oats
1 Tbsp. baking powder
2 cups slivered toasted almonds (another type of nut can be used or they can be omitted)
2 tsp. Kosher salt
2 tsp. ground cinnamon
3 cups MUSSELMANS® Premium Apple Butter
8 large eggs, beaten
1 qt. low-fat milk
1 cup maple syrup
1/3 cup melted butter
6 cups non-fat vanilla Greek-style yogurt


  1. Preheat oven to 350°F (conventional) or 300°F (convection).
  2. In a large bowl, mix together the oats, baking powder, almonds and salt. Hold.
  3. In another large bowl, whisk together Musselmans® Apple Butter, eggs, milk, maple syrup and butter until well combined. Add the oat mixture to the apple butter mixture and mix well.
  4. Pour into a greased deep full-sized hotel pan. Bake for 30 to 35 minutes or until oatmeal is set and top is golden brown. Remove from heat and cool slightly to serve.
  5. To Serve: Spoon or scoop out 3/4 cup hot baked oatmeal and top with 1/4 cup yogurt.


See how our products and recipes can meet the needs of any foodservice segment, from K-12 to healthcare.

Find your Segment

Bulk Ingredients

Ready to use and available in aseptic packaging, our bulk ingredients can help you save time, labor and money.

Explore Now

Straight from the Orchard, Straight to Your Inbox