Apple Bread Pudding

Method

1. In large bowl toss bread cubes with sugar, butter, cinnamon and nutmeg to mix completely. Pour 2/3 of mixture into a greased full-size shallow hotel pan and spread into and even layer.
2. Spread apple pie filling over top of bread cubes into an even layer. Sprinkle remaining 1/3 of bread cube mixture over filling.
3. Bake at 325°F. convection or 375°F. conventional oven for 30-40 minutes or until bubbly and golden on top. Remove from heat and hold until ready to serve warm.
4. To Serve: Portion a 1/2 plus cup of Apple Bread Pudding onto a dessert plate or dish and top with 1/4 cup pourable low-fat yogurt or half & half, if desired.