Creamy cheesecake bars use chopped up pretzels in the crust and are topped with a cherry pie filling to create a satisfying salty-sweet flavor.
1 1/2 qt. chopped pretzels
1 cup melted butter
1 1/2 cups granulated sugar
2 qt. whipped cream or prepared whipped topping
1 lb. cream cheese, softened
2 cups confectioner's sugar
5 cups (about 45 oz.) LUCKY LEAF Cherry Pie Filling**