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Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

This healthy salad is filled with a delicious mix of superfoods and protein.


Blueberry & Dijon Grilled Chicken and Goat Cheese Salad

Ingredients

Servings: 24

12 boneless skinless chicken breasts (about 8 oz each) 

  

Marinade: 

5 cups  Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping 

1/4 cup chopped fresh thyme 

1/2 cup Dijon mustard 

1/2 cup Musselmans® Apple Cider Vinegar

1/2 tbsp each salt and pepper 

  

Vinaigrette: 

1/2 cup Lucky Leaf® Premium Clean Label Blueberry Fruit Filling or Topping 

1/2 cup Musselmans® Premium Apple Butter

1/2 cup Musselmans® Apple Cider Vinegar 

2 tbsp grainy mustard 

1/4 cup olive oil 

  

Salad: 

6 quarts arugula 

6 quarts baby spinach 

6 quarts chopped kale  

2 cups crumbled goat cheese  

2 cups toasted slivered almonds 

6 avocados, peeled, pitted and sliced 

Method

  1. To Assemble Each Serving: Into a 12-oz. clear, stemmed glass (like a champagne or wine glass), place 2 Tbsp. cake cubes. Top with 2 Tbsp. pudding and 2 Tbsp. Pie Filling. Spoon 2 Tbsp. whipped cream. Repeat layering of cake, pudding and Pie Filling.
  2. Dollop top with 1 Tbsp. whipped cream and several chocolate curls, if desired. Cover and refrigerate at least 4 hours before serving. Repeat process for each individual trifle.

LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.


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