A simple cake batter is baked in sheet pans, topped with cherry pie filling and dolloped with more batter to add moisture, texture and sweetness to the cake.
Made With:
Servings: 24
3 1/2 cups all-purpose flour
2 Tbsp. baking powder
1/4 tsp. Kosher salt
2 cups granulated sugar
1 1/2 cups vegetable oil
1 1/2 cups liquid eggs
2 tsp. vanilla extract
1 qt. LUCKY LEAF® Premium Cherry Fruit Filling
2 Tbsp. granulated sugar
1 tsp. ground cinnamon