Raspberry Mousse Brownies

Raspberry Mousse Brownies

This decadent dessert features the delicious pairing of raspberries and chocolate. It's easy to prepare with pre-made brownies and can be made ahead for large events.


Servings: 24

32 oz frozen whipped dessert topping, thawed

4 tsp raspberry extract (or raspberry liqueur)

4 cups LUCKY LEAF® Red Raspberry Fruit Filling

1 tray pre-baked brownies (24 ct of 3-4 oz servings)


Dark chocolate ganache for drizzle (optional)

Additional Red Raspberry Fruit Filling for plating (optional)

Additional whipped dessert topping for garnish (optional)

Fresh raspberries for garnish (optional)


  1. Fold together 32 oz whipped dessert topping, the raspberry extract, and 4 cups LUCKY LEAF Red Raspberry Fruit Filling.
  2. Top the tray of brownies with the prepared mousse. (Drizzle with chocolate ganache if desired.) Chill until ready to serve, at least 6 hours.
  3. Cut the brownies into 24 squares. Optional presentation includes placing a few ounces of Raspberry Fruit Filling on the plate or topping with a swirl of whipped dessert topping and fresh berries.

100% American grown apples.

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