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Pumpkin Pie
Traditional Pumpkin Pie is a classic in any restaurant dessert case and served any time of year.
Ingredients
Servings: 8
1 (9-inch) unbaked pie crust
1 (15 oz.) can LUCKY LEAF PUMPKIN
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
Method
- Preheat oven to 425°F
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F and continue to bake 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
- Garnish with whipped topping if desired.
Printed: Apr 24, 2024
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