Cherry Turnovers

Cherry Turnovers

The classic flavor of cherries is combined with rich biscuit crust to make this sumptuous dessert.



24 large prepared refrigerator biscuits
1 1/2 cups (14 oz.) LUCKY LEAF Cherry Pie Filling**
2 Tbsp. milk
3 Tbsp. butter, melted


  1. Roll each biscuit to about a 5-inch circle on lightly floured pastry cloth or wax paper. Put one rounded tablespoon of Pie Filling on half of each circle.
  2. Wet the edge of each biscuit circle with water or milk. Fold half biscuit over filling. Seal edges together with a fork. Brush top with milk.
  3. Bake in 425°F oven for 10-12 minutes or until baked through. Remove from heat and brush top with butter. Serve warm.**Note: LUCKY LEAF/MUSSELMAN'S Lemon, Peach or Blueberry or LUCKY LEAF Pineapple or Apricot Pie Fillings can be substituted for Cherry Pie Filling.

100% American grown apples.

Since the beginning, we've been dedicated to bringing you the highest-quality foods made with honesty and integrity. We make quality a priority, from harvest to storage.

Real Fruit, Real Ingredients.

Our clean-label products are picked at the peak of freshness and are always made with the simple ingredients your guests understand and trust.